Cheesy Garlic and Herb Mashed Potatoes
6 small potatoes
6 wedges Laughing Cow Garlic and Herb Light cheese
kosher salt and fresh ground pepper, to taste
Boil potatoes who in their skins until they are soft - about 20 minutes. Put them through a potato ricer. Add cheese wedges and enough skim milk to get it to the right consistency. Add salt and pepper to taste. By my calculations, each serving is 4 points and 20 mg cholesterol - and this is a really generous serving!