Have you tried the Laughing Cow semisoft cheeses? They are really great, and each wedge is only 35 calories, 2 grams of fat and 10 mg of cholesterol.   And unlike lots of "light" foods, there is not "fake stuff" in their cheeses.    The Laughing Cow logo is from World War I in France - it was how trucks carrying meat to the front line were festooned.   I made mashed potatoes the other night, and I was looking to make them Weight Watchers friendly.  Instead of my usual half and half and butter, I used Laughing Cow Garlic and Herb cheese and skim milk.   Cheesy Garlic and Herb Mashed Potatoes
serves 4
6 small potatoes
6 wedges Laughing Cow Garlic and Herb Light cheese
skim milk
kosher salt and fresh ground pepper, to taste
Boil potatoes who in their skins until they are soft - about 20 minutes.   Put them through a potato ricer.  Add cheese wedges and enough skim milk to get it to the right consistency.  Add salt and pepper to taste.  By my calculations, each serving is 4 points and 20 mg cholesterol - and this is a really generous serving!
3 comments:
ooooo this sounds really good
This sounds great! I really like the mini Babybel light cheeses. They are only 1 point each and it's a decent havarti like cheese.
I love LC lite cheeses (as well as lite BabyBel). I don't cook much with them, though I've used them for a lite alfredo sauce. Loved your heart pizzas, too.
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