- Maggie from Dog Hill Kitchen talked about her anticipation for all things spring including ramps
- I posted about my love of the Morel Mushroom over on my blog Fruitcake or Nuts.
- Mom from Mother's Kitchen brought the color with her beautiful Ribbon Jello. I have seen ribbon jello before but hers has to be the prettiest and great tips on how to pull it off.
Monday, March 21, 2011
This month I put up a challenge for the Michigan Lady Food Bloggers to tell us about their favorite spring ingredient. As some have said, this is torture because it is still early to actually get your hands on wonderful spring bounty in Michigan, we have a few more (okay several more) weeks to go before what Michigan offers to pop up from the frozen ground. I can't help it, I have been dreaming about fresh asparagus, morels, ramps, fiddle head ferns and so much more. I hope the following blog roll will get your excitement up about the foods available this spring.